Giroux Sylvain, Bier Nathalie, Pigot Hélène, Bouchard Bruno, Bouzouane Abdenour, Levasseur Mélanie, Couture Mélanie, Bottari Carolina, Swaine B., Therriault Pierre-Yves, Bouchard Kévin, Le Morellec Fanny, Pinard Stéphanie, Azzi Sabrina, Olivares M., Zayani Taoufik, Le Dorze G., De Loor P., Thépaut A. et Le Pévédic B.. (2015). Cognitive assistance to meal preparation : design, implementation, and assessment in a living lab. Dans Ambient intelligence for health and cognitive enhancement : papers from the 2015 AAAI Spring Symposium. (p. 1-6). Palo Alto, California : AAAI Press.
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Résumé
This paper first sketches a living lab infrastructure installed in an alternative housing unit built to host 10 people with traumatic brain injury. It then presents the first research project in progress within this living lab. This interdisciplinary project aims at designing, implementing, deploying, and assessing a personalized assistive technology (PAT). Based on the needs and expectations expressed by the residents, their caregivers and their families, a cooking assistant appeared as one of the best suited PAT to foster residents autonomy and social participation. The resulting PAT will rely on pervasive computing and ambient intelligence. It will then be personalized according to each participant's capacities and specific cognitive impairments. The impact of the assistant on autonomy and quality of life will then be measured. The overall organizational impact of such assistive technology will be also documented and evaluated.
Type de document: | Chapitre de livre |
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Date: | 2015 |
Lieu de publication: | Palo Alto, California |
Sujets: | Sciences naturelles et génie > Sciences mathématiques > Informatique Sciences de la santé |
Département, module, service et unité de recherche: | Départements et modules > Département d'informatique et de mathématique |
Mots-clés: | Smart home, cooking assistance |
Déposé le: | 17 févr. 2021 20:27 |
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Dernière modification: | 18 juill. 2023 18:37 |
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