Saada Mariem, Wasli Hanen, Jallali Inès, Kboubi Rim, Girard-Lalancette Karl, Mshvildadze Vakhtang, Ksouri Riadh, Legault Jean et Cardoso Susana M.. (2021). Bio-guided fractionation of Retama raetam (Forssk.) Webb & Berthel polar extracts. Molecules, 26, (19), e5800.
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URL officielle: http://dx.doi.org/doi:10.3390/molecules26195800
Résumé
The fractionation of the methanolic extract (MeOH-E) of Retama raetam (Forssk.) Webb & Berthel and further analysis by thin layer chromatography resulted in four fractions (F1, F2, F3 and F4) that, in parallel with the MeOH-E, were screened for antioxidant, cytotoxic, antidiabetic and antibacterial properties. In addition, chemical characterization of their bioactive molecules was performed using LC-DAD-ESI/MSn. The results indicated that F3 was the most promising regarding antioxidant and cytotoxicity abilities, possibly due to its richness in flavonoids class, particularly isoflavones. In turn, F1 was characterized by the presence of the most polar compounds from MeOHE (organic acids and piscidic acid) and showed promising abilities to inhibit α-amylase, while F4, which contained prenylated flavonoids and furanoflavonoids, was the most active against the testedbacteria. The gathered results emphasize the distinct biological potentials of purified fractions of Retama raetam.
Type de document: | Article publié dans une revue avec comité d'évaluation |
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ISSN: | 1420-3049 |
Volume: | 26 |
Numéro: | 19 |
Pages: | e5800 |
Version évaluée par les pairs: | Oui |
Date: | 24 Septembre 2021 |
Identifiant unique: | 10.3390/molecules26195800 |
Sujets: | Sciences naturelles et génie > Sciences naturelles > Biologie et autres sciences connexes Sciences naturelles et génie > Sciences naturelles > Chimie |
Département, module, service et unité de recherche: | Unités de recherche > Centre de recherche sur la Boréalie (CREB) Départements et modules > Département des sciences fondamentales |
Mots-clés: | Retama raetam, open column chromatography, phenolic compounds, LC-DAD-ESI/MSn, antioxidant, cytotoxicity |
Déposé le: | 31 mai 2023 13:27 |
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Dernière modification: | 31 mai 2023 13:27 |
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