Constellation, le dépôt institutionnel de l'Université du Québec à Chicoutimi

Girard Catherine, Charette Tania, Leclerc Maxime, Shapiro B. Jesse et Amyot Marc. (2018). Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans. Science of The Total Environment, 616-617, p. 863-874.

Girard Catherine, Leclerc Maxime et Amyot Marc. (2016). Photodemethylation of methylmercury in Eastern Canadian Arctic thaw pond and lake ecosystems. Environmental Science & Technology, 50, (7), p. 3511-3520.