Constellation, le dépôt institutionnel de l'Université du Québec à Chicoutimi

Dubois, Geneviève, Girard, Catherine, Lapointe, François-Joseph et Shapiro, B. Jesse. (2017). The Inuit gut microbiome is dynamic over time and shaped by traditional foods. Microbiome, 5, p. 151-163.

Girard, Catherine, Charette, Tania, Leclerc, Maxime, Shapiro, B. Jesse et Amyot, Marc. (2018). Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans. Science of The Total Environment, 616-617, p. 863-874.

Girard, Catherine, Tromas, Nicolas, Amyot, Marc et Shapiro, B. Jesse. (2017). Gut microbiome of the Canadian Arctic Inuit. mSphere, 2, (1), p. e00297-16.

Groussin, Mathieu, Poyet, Mathilde, Sistiaga, Ainara, Kearney, Sean M., Moniz, Katya, Noel, Mary, Hooker, Jeff, Gibbons, Sean M., Segurel, Laure, Froment, Alain, Mohamed, Rihlat Said, Fezeu, Alain, Juimo, Vanessa A., Lafosse, Sophie, Tabe, Francis E., Girard, Catherine, Iqaluk, Deborah, Nguyen, Le Thanh Tu, Shapiro, B. Jesse, Lehtimäki, Jenni, Ruokolainen, Lasse, Kettunen, Pinja P., Vatanen, Tommi, Sigwazi, Shani, Mabulla, Audax, Domínguez-Rodrigo, Manuel, Nartey, Yvonne A., Agyei-Nkansah, Adwoa, Duah, Amoako, Awuku, Yaw A., Valles, Kenneth A., Asibey, Shadrack O., Afihene, Mary Y., Roberts, Lewis R., Plymoth, Amelie, Onyekwere, Charles A., Summons, Roger E., Xavier, Ramnik J. et Alm, Eric J.. (2021). Elevated rates of horizontal gene transfer in the industrialized human microbiome. Cell, 184, (8), p. 2053-2067.